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Product Activity Testing
Case Study #1
Ready Biodegradability
Report on Ready Biodegradability
ABC Company Control Number XYZ
OECD 301B ASTM Equivalent Ready Biodegradability Determination
AA/BB/CCCC |
Summary
The OECD 301 harmonized series of biodegradability testing monitors the
degree of activity of microorganisms exposed to a material that is being
tested for a biodegradable status. In the test, if the microorganisms
recognize the material as a food source, then an increase in biological
activity is observed through data collection specifically designed to
assess biological conversion of organic carbon to inorganic carbon. If
the material is not a recognizable food source or is toxic or inhibitory,
then there is no measurable increase in biological activity or, in some
cases, there is a marked decrease in activity. Depending on the testing
method and protocol selected under the OECD 301 series, a determination
of “ready” or “inherent” (primary & ultimate)
biodegradability can be assessed. The ASTM E1720-01 method is utilized
for test setup and data collection.
Results
Based on the testing conducted in accordance with the specified method
above, control product number XYZ did meet method requirements for
Ready Biodegradability.
Excerpt from In-Depth Scientific Analysis Report
XYZ-123 Ready Biodegradability Testing via ASTM E1720
Summary of Ready Biodegradability Results
Day 11 Endpoint Values |
Test Chemical
Log
Number
Product A
Product B
Product C
Product D |
Mean
134.65%
130.31%
129.90%
109.66% |
Standard
Deviation
7.58%
4.78%
7.20%
6.28% |
95%
Confidence
134.7+- 18.8%
130.3+- 11.9%
129.9+- 17.9%
109.7+- 15.6% |
Passed
Yes
Yes
Yes
Yes |
Case Study #2
A commercial producer of household products required third
party validation of a packaged microbial infusion. Previous data, where
conditions were
optimum and within specification, indicated a specific growth curve.
The client suspected a change from its supplier and desired to confirm
their assumption. Respirometric testing and plate count work confirmed
the suspected variances.
A pure culture of the specific microbe was known to germinate within a
certain reproducible time frame. Respirometric testing indicated a germination
time that was not acceptable and significantly different than the company’s
specification. In the biograph to the right, the initial germination of
samples “Product 1” and “Product 2” was at 16 hours;
normally the species would germinate 34 to 36 hours as evidenced by the “Product
3” and “Product 3 Variant” graphs.
Based on the above testing, the manufacturer’s supplier confirmed
a contamination in their pure culture that was quickly corrected and
brought into specification for this client.
Additional respirometric testing for the manufacturer confirmed that the germination
time had reverted to the original and intended supplier specification. Significant
costs to product remake were avoided.
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